Stepping Up
to the Plate
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Stepping Up
to the Plate
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Our 2020 ESG Journey
Looking back on the progress we’ve made in 2020.WATCH VIDEO
Environmental Stewardship
See how we’re on a path of continuous improvementWATCH VIDEO
Responsible Sourcing
Building lasting partnerships with diverse companies.WATCH VIDEO
Healthy Living & Community Support
See how we’re helping to grow people to their full potential.WATCH VIDEO
We're proud to announce that we are an official signatory to the CEO Water Mandate.
VISIT SITE
We’re helping to shape a just and sustainable future as part of the United Nations Global Compact.
VISIT SITE
A Message from CEO Miguel Patricio
“The state of world events demands that global companies like ours step up to the plate. To help feed the world. To demand justice and equality. To help create a healthier and more sustainable environment. To help create a fairer world for all of us. “
Read More2020 Progress on ESG Goals
By leveraging our stakeholder engagement and materiality analysis, we focus on high-priority issues in areas where we can make the greatest impact. The following offers an overview of Kraft Heinz progress on company commitments and material issues.
Healthy Living & Community Support
Improve product health & nutrition by achieving 85% compliance with Kraft Heinz Global Nutrition Targets by 2025.
ON TRACK: 75%
Reduce total sugar in our products by more than 60 million pounds across our global portfolio by 2025.
EARLY STAGE
Reduce sodium by an additional 5% in our BBQ Sauce and Kraft Salad Dressings in North America by 2025.
EARLY STAGE
Improve use and transparency of simpler ingredients by 2025.
ON TRACK
Increase our plant-based offerings.
ON TRACK
Deliver 1.5 billion meals to people in need by 2025 against our 2019 baseline.
ON TRACK: 23%
Environmental Stewardship
Reduce energy use intensity by 15% across our manufacturing facilities by 2025 (per metric ton of product made).
ON TRACK: -2.2%
Procure majority of electricity from renewable sources by 2025.
ON TRACK
Reduce water use intensity by 20% in high-risk watershed areas by 2025 (per metric ton of product made).
ON TRACK: -5.2%
Reduce water use intensity by 15% across our manufacturing facilities by 2025 (per metric ton of product made).
ON TRACK: -2.8%
Reduce waste to landfill intensity by 20% across our manufacturing facilities by 2025 (per metric ton of product made).
ON TRACK: -6%
Aim to make 100% recyclable, reusable
or compostable packaging by 2025.
ON TRACK: 83%
Create a fully circular Heinz Tomato Ketchup Bottle in Europe by 2022.
ON TRACK
Responsible
Sourcing
Source 100% of eggs globally from cage-free or better* hens by 2025.
ON TRACK: 66%
Source 100% of eggs in Europe from free-range hens by 2020.
COMPLETE: 100%
Improve broiler chicken welfare in the U.S. by 2024 and European chicken commitment by 2026.
ON TRACK
Purchase 100% sustainably-sourced Heinz Ketchup tomatoes by 2025.
ON TRACK
Purchase 100% sustainable palm oil by 2022.
COMPLETE: 100%
Purchase 100% traceable palm oil to the mill by 2022.
ON TRACK: 98.5%
When the COVID-19 public health crisis began, Kraft Heinz stepped up to the plate to help feed the world.
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This Report reflects our commitment to transparency and provides details for our stakeholders on progress to date against our ESG goals and objectives, which are based on our most material issues.
